Hospitality and Food Industry Management

The Hospitality and Food Industry Management major provides students with a unique, well-rounded education in hospitality economics and business, finance, management, and marketing, which combined with experiential learning opportunities, produces highly-competitive graduates ready for careers in the burgeoning hospitality and food industries.

Students in this major are prepared for professional careers in hotel/lodging management, restaurant/food service management, event planning and management, agritourism development, and resort and golf club management.