Microbiology (also offered at Griffin)

Franklin College of Arts and Sciences

B.S.
Minor

Related Programs

Animal Health

College of Agricultural and Environmental Sciences

Animal Science

College of Agricultural and Environmental Sciences

Applied Biotechnology

College of Agricultural and Environmental Sciences

Biological Engineering

College of Engineering

Biological Science

College of Agricultural and Environmental Sciences

Overview

The Microbiology major at UGA-Athens and UGA-Griffin campuses broadly trains students in biological, chemical, and physical sciences for a career studying microscopic organisms.  Courses include general microbiology, pathogenic microbiology, medical mycology, microbial genetics, industrial microbiology, host-microbe interactions, and others.  A guided laboratory experience supplements student learning.

Although not required, students are highly encouraged to conduct undergraduate research.  The Microbiology Department and its professors offer multiple opportunities to this end with projects ranging from biofuels and biotechnology, to nucleic acid and protein sequence analysis, to cell biology and genomic stability.

Graduates pursue careers in the health sciences (medicine, dentistry, pharmacy, optometry, public health), veterinary medicine, and entry-level technical and lab positions in a variety of settings including university, hospital, government, biotechnology, and other industries.  The Microbiology major also prepares for graduate school in a number of related disciplines including Biochemistry, Genetics, Ecology, or Molecular Biology.

Spotlight

Lindsey Cheek
Class of 2015

Lindsey Cheek excelled on the UGA gymnastics team, but she also excels in the classroom. The triple major — microbiology, biology and psychology — has her sights set on becoming a doctor.

“There is one professor who strongly influenced my decision to become a triple major and pursue a third degree in microbiology. Before my Experimental Microbiology class, I had always been interested in microbiology, but Dr. Karls lit a fire in me that is still burning. I became so passionate about microbiology that I decide to declare it as a third major. I consulted Dr. Karls and she assured me that I was up for the task. Dr. Karls did not just teach me about the interactions between pathogenic bacteria and the human body, she taught me how to become a better student, she encouraged me to express my thoughts and opinions, and she helped prepare me for the next level.”